Japan has lifted its monitoring and inspection requirements for thiamethoxam in Chinese-produced scallions and clothianidin in perilla.

Release Date:

2019-10-29

On October 25, Japan’s Ministry of Health, Labour and Welfare issued Notification No. 1025–2, stating that, based on inspection results to date, monitoring inspections for thiamethoxam in Chinese-produced Welsh onions have been lifted, and, drawing on inspection data from the past year, monitoring inspections for thiacloprid in Chinese-produced perilla have also been discontinued.

Source: FoodPartner Network

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Premier Li Keqiang signed a State Council decree promulgating the revised Regulations for the Implementation of the Food Safety Law of the People’s Republic of China.

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