Japan has strengthened monitoring and inspection of thiamethoxam residues in Chinese-produced scallions.
Release Date:
2019-09-26
On September 24, Japan’s Ministry of Health, Labour and Welfare issued Notification No. 0924‑1, strengthening monitoring and inspection of thiamethoxam residues in Chinese-produced scallions.
Based on Monitoring Notice No. 4 (Final Amendment: No. 1, issued on July 12, 2019), released on March 29, 2019, during inspections of Chinese-produced scallions, violations of the Food Sanitation Law regarding pesticide residues were identified. Accordingly, the frequency of monitoring for thiamethoxam residues in scallions has been increased to 30%. The specific details are as follows:
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Reinforcement Inspection Date
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Country
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Inspection subject
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Inspection Items
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Manufacturer, manufacturing plant, exporter, and packer
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2019.9.24
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China
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Scallions and their processed products (limited to simple processing only)
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Pesticide residue (thiamethoxam)
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ANQIU BAILV FOODS CO.,LTD.
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Source: FoodPartner Network
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