The “National Food Safety Reporting System” is scheduled to officially launch in May.

Release Date:

2025-03-18

On March 15, reporters learned that the State Administration for Market Regulation has developed the “National Food Safety Reporting System,” which is scheduled to officially launch in May.

　　The reporting system will further streamline internal channels for food producers and operators, as well as centralized catering units, encouraging and guiding food industry professionals and relevant personnel to proactively report food safety violations and significant risk factors. This will fully leverage the role of social co-governance, effectively safeguarding public health and ensuring food safety. (Reporter Zhao Wenjun)

[Editor-in-charge: Liu Na]

Source: Xinhua Net

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